Journal of Nutritional Health & Food Science (JNHFS) is an International, online, peer reviewed journal published by Symbiosis Online publishing journal group. JNHFS journal publishes scholarly articles based on the differential eating patterns, nutritional health, food sciences, clinical nutrition and problems related to nutrition. JNHFS publishes high impact articles with the most up to date knowledge on the basic and complex health issues posed by nutrition and food sciences.

Journal of Nutritional Health & Food Science publishes articles highlighting the beneficial and the detrimental effects of nutrition. The journal provides information that will be helpful to nutritionists, dieticians, general physicians and people who are undertaking nutrition and food science courses.

JNHFS through its publications provide alertness about the risk factors of under-, over- and malnutritioned, fundamental and applied research on nutrition and food science. It also portrays on sedentary life style, metabolic health care, health risks due to junk foods, etc.

Journal of Nutritional Health & Food Science provides regular issues on timely manner making no compromise in the peer reviewing process. Original research articles, review papers, editorials, short communications, opinion letters, are all accepted by JNHFS.

JNHFS accepts articles on any new innovative and advanced technologies, new protocols to follow with regards to nutrition and food science. Nonetheless, JNHFS has already published articles on Nutritional Epigenetics, Immunonutrition, Dietary Fats and Metabolic Syndrome, vitamin deficiency, food technology, Nutritional Status in Older People, Obesity, etc.

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