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There are a number of restaurants and lounge bars in Soho, London, which serve authentic Italian food. Apart from satisfying your taste buds, these Italian restaurants from Soho try to redefine your experience every time by being creative and innovative in drafting their food and drinks menu list. Before you get stuck between the wide ranging delicious Italian food options, here is a list you should consider before heading out to an Italian restaurant in Soho.

1. Napoletana Pizza

This is the sun kissed original Italian dish that just did not stay in Italy but spread worldwide because of its lip smacking taste and healthy ingredients. Although, it looks a bit simple with the recipe comprising of flatbread and tomatoes, but in truth making an authentic Napoletana pizza is an art. The uniqueness of this dish is its specially acquired ingredients like tomatoes, which are grown not just in any soil but in the volcanic soil of San Marzano sul Sarno, a small town near Naples. Other than that, the dough is specially prepared with specific ingredients and the pizza is baked only in wood-fired oven to give you a unique experience.

2. Lasagna

This traditional Italian delicacy is probably one of the world’s oldest recipe, which is made with alternating layers of pasta sheets, sauce and cheese. However, the variations could include meatballs, sausages, ricotta as well as mozzarella cheese. The most tasty food from Italy also has celebrated variations like classic Lasagne alla Bolognese, which is made with ragù, Parmigiano-Reggiano cheese and Béchamel sauce. You can also try Lasagne Napoletana, which is finger licking good.

3. Carbonara

Working like a magic spell in your mouth, Carbonara is one of the most iconic dishes from Italy, which is served with delight at all the best restaurants in Soho and worldwide. The dish is made in the most authentic Italian way and uses only true Italian ingredients like Pecorino Romano cheese, guanciale (pork jowl) along with a predominant use of fresh eggs. One special fact is that the cream is never used in making of Carbonara.

4. Caponata

Caponata is a mashup of Greek, Arab and Spanish influences. This eggplant dish is a beloved dish of all the Italian restaurants. However, the star of this vegetable salad is Aubergine, whose flavour will keep you coming back for more. Also, to add to the taste, it is made with a sweet and sour tasting sauce, which makes it truly an unforgettable veg delight. If you are curious about its ingredients, it is made with onions, celery and capers. Also, a mix of random vegetables, depending on what is available in the kitchen, is used. The result is that the sauce and ultimately the whole dish come up different and unique every time!

5. Ossobuco

A flavourful specialty, Ossobuco consists of veal shanks, which are cooked slowly in white wine along with meat broth and vegetables. The traditional recipe came around 19th century that makes it a true classic. The dish does not use any tomatoes and is finished mainly with gremolata, a seasoning made with parsley, garlic and lemon zest. Besides being one of the most representative meat ball dish, it is popular for its eccentric taste.

Relish the authentic Italian dishes at Rustiko

Rustiko was established with a vision to give you a luxurious dining experience at affordable prices. With its contemporary menu, you can enjoy all the Italian delicacies from pizza to pastas. Besides serving mouth-watering Italian dishes, Rustiko is also a popular lounge bar in London. You can enjoy all your favourite wines and cocktails from their exclusive wine bar. It is a perfect eatery to enjoy with friends and family.